Dark "Heavenly" Chocolate Fudge Recipe

My dark chocolate fudge has been a total sellout at any gathering and I can personally guarantee that this is truly addictive! So unless you are willing to share don't make this fudge for just yourself. I enjoy cooking with condensed milk as I get to lick the spoon afterwards. The best part of this recipe is that it is gluten and egg free. I've added pistachio but you can add almonds or walnuts they will taste just as good although pistachio makes it taste and look very gourmet! I know a few friends who would be very happy that I finally managed to post this recipe. Apologies as I haven't been able to take any pictures of the cooking process, it just is so simple that you really would not need any more pictures than these lipsmacking tempting pictures below!

What you need:

1 can sweetened condensed milk

80 gms unsalted butter

400 gms really good dark chocolate

handful of crushed pistachio 

How to make this sinful treat:

Before you start cooking, it would be ideal to line a slice tray or a cake pan with some baking paper. Chop the chocolate in a bowl in small pieces. I usually combine two different brands of chocolate. Now add condensed milk and butter to a pan and heat it on medium heat. Once the condensed milk starts to boil pour it over the chocolate and stir it. If the chocolate doesn't melt completely it would be best to put the bowl over a pot of boiling water and stir until it melts completely. Now pour the chocolate mixture in the lined tray and sprinkle crushed pistachio over it. Cover with cling wrap and refrigerate for two hours. Slice into small pieces and enjoy! You can store in an air tight container for upto 5 days.

This recipe really is very simple, the only care you need to take is don't let the fudge set before you transfer in the lined tray. Just keep stirring and transfer as soon as the chocolate melts. It really doesn't matter if the top of the fudge doesn't look very smooth trust me the taste makes up for everything else! Enjoy xx